Tucked away in the Rafters on the corner of Oakbrook Road just 10 minutes from town centre, this unassuming restaurant offers relaxed Sheffield hospitality with food cooked & served by a team that genuinely care. The menu has been painstakingly prepared to showcase bold, inventive flair from the chefs. A signature breadbox of sourdough, granary and treacle loaves comes with home-churned butter, while delicate starters include crab agnolotti with courgette and lemon oil in a light bisque. There is tender English rose veal with Jersey royals in a burnt leek emulsion, as well as vegetarian recipes such as Yukon Gold potato gnocchi with barrel-aged feta. Classic British flavours can be found on the dessert menu, as seen in the English strawberries with elderflower, cucumber and basil, and the baked duck egg custard with blackcurrant and apple. There is a full wine list served, with staff on hand to give expert pairing recommendations. With 2 AA Rosettes and highly praised in the Michelin Restaurant Guide and Waitrose Good Food Guide, Rafters Restaurant is well reviewed as one of Sheffield's finest eateries. A wonderfully approachable slice of fine dining.
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Address:
220 Oakbrook Road
Sheffield
S11 7ED
Telephone:
01142 304819
Website:
www.raftersrestaurant.co.uk
Great food, service, atmosphere. Friendly staff who were attentive but not overly so and who were very knowledgeable about what they were serving. Food was superb, wine was excellent epecially having been given advice on what to order which was much appreciated. Using locally sourced products was nice to see. There was nothing we didn't like.
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Claire H -
19-08-2019
